Our Menu
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please let your server know when ordering.
Aperitivos
Guacamole
$12.00
Served with freshly made corn tortilla chips • Optional proteins: Chorizo +$3.00 | Chicharron +$3.00
Chips & House Salsa
$6.00
Pulpo a La Brasa
$20.00
Tender & smoky grilled octopus, served with baby gold potatoes, a caramelized mushroom reduction, scallions, cherry tomatoes, chilies & aioli.
Costillitas
$16.00
Fall off the bone pork ribs, smothered in a flavorful blend of slightly sweet sauce, spices. chilies, scallions & sesame seeds.
Quesa Birria
$14.00
Slow-cooked beef tacos in savory consommé, smothered in melted cheese, onions, cilantro, & cotija cheese.
Queso Fundido
$14.00
Melted cheese with chorizo, served on a sizzling molcajete.
Porkbelly Ceviche
$14.00
Crispy pork belly in fresh lime juice, pico de gallo, toasted corn, cilantro, & avocado.
Maiz Callejero
$13.00
Grilled corn off the cob, smothered with a creamy blend of mayonnaise, cotija cheese, chili powder & yuca chips.
Mexican Truffle
$13.00
Crispy dough pockets, filled with huitlacoche, onions, garlic, sour cream, cotija cheese. caramelized corn & served with a side of spicy salsa.
Doraditos
$12.00
Fried rolled taquitos filled with shredded chicken, sour cream, pico de gallo, guacamole & red cabbage, served with a side of salsa,
Platos Fuertes
Salteado Azteca
$35.00
Stir-fried marinated steak, chicken and shrimp with onions, tomatoes bell peppers and house sauce. Served with cilantro lime rice, refried beans & grilled cheese-stuffed tortillas.
Tampiqueña
$32.00
Grilled steak served with a chicken enchilada, chiles toreados, pico herbs, refried beans and Mexican rice.
Medallones en Naranja
$28.00
Roasted pork loin in a citrusy orange and chipotle sauce served with Brussels sprouts and cilantro lime rice.
Mango Chipotle Shrimp
$28.00
Jumbo shrimp sautéed in a sweet and spicy mango chipotle sauce, served with vegetables and coconut rice.
Barbacoa Tlaxcalteca
$27.00
Fall off the bone braised short riba, slow-cooked in a blend of spices served with roasted potatoes cherry tomatoes and mushrooms.
Pescado a La Veracruzana
$26.00
Pan seared fish topped with a flavorful Veracruz-style sauce and a hint of jalapeño, served with coconut rice and sautéed vegetables.
Yucatecan Cochinita Pibil
$22.00
Slow-roasted pork in a blend of citrus juices spices and chilies, served with curtido Mexican rice, refried beans and corn tortillas.
Chicken Enchiladas
$22.00
Stuffed corn tortillas with chicken and cheese smothered in one of our three signature sauces: Mole, Verde, Salsa Roja, and a drizzie of crema. Served with Mexican rice refried beans.
Coliflor
$18.00
Grilled cauliflower in a creamy chipotle sauce and pico herbs served with cilantro lime rice and agave caramelized mushrooms.
Tacos
Camaron
$19.00
Crispy breaded shrimp, mango pico, red cabbage & drizzled with spicy aioli
Asada
$18.00
Grilled steak, onion, pickled radish, cilantro, & a drizzle of homemade salsa verde
Baja - Style
$16.00
Crispy battered fish, red cabbage, mango pico de gallo, & aioli.
Al Pastor
$17.00
Marinated pork, grilled pineapple, onion, cilantro & chile arbol sauce.
Vegetales
$15.00
Sautéed seasonal blend on a cheesy tortilla, with huitlacoche, avocado, cilantro & homemade salsa verde.
Ceviches
Ceviche Mixto
$22.00
Shrimp, octopus and fish. marinated in lime juice, mixed with diced onions, avocado, tomatoes, jalapeño, and cilantro, served chilled with tostadas on the side.
Aguachile
$16.00
Shrimp in a zesty mixture of serrano peppers. lime juice, red onions, cucumbers and avocado. Served chilled, with mini tostadas, and garnished with crispy scallions.
Soup / Salad
House Salad
$13.00
Soup of The Day
$12.00
Desserts
Tres Leches
$12.00
Crepas
$12.00
Arroz Con Leche
$12.00
Guava Churros
$11.00
Flan
$11.00