Our Menu
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please let your server know when ordering.
Aperitivos
Guacamole
$12.00
Served with freshly made corn tortilla chips • Optional proteins: Chorizo +$3.00 | Chicharron +$4.00
Chips & House Salsa
$5.00
Pulpo a La Brasa
$24.00
Tender & smoky grilled octopus, served with gold potatoes, a caramelized mushroom reduction, cherry tomatoes, chilies & house sauce.
Coliflor
$14.00
Crispy breaded Cauliflower, cotija cheese, scallions and smoked pineapple aioli.
Palitos de Queso
$9.00
Crispy fried cheese served with guava dip.
Platano Machos
$8.00
Sweet plantains with cotija and sour cream.
Queso Fundido
$15.00
Melted cheese on a sizzling molcajete. Add chorizo or veggies +$3.
Maiz Callejero
$14.00
Grilled corn off the cob, smothered with a creamy blend of chipotle mayo, cotija cheese, chili powder & plantain chips.
Huitlacoche
$13.00
Blue corn tortillas, filled with huitlacoche, sour cream, cotija cheese and pickled onions.
Costillitas
$17.00
Fall-off-the-bone pork ribs, smothered in a flavorful blend of slightly sweet tamarind sauce, spices, chilies, scallions & sesame seeds.
Porkbelly Ceviche
$16.00
Crispy pork belly in fresh lime juice, petroleo, pico de gallo, toasted corn, cilantro, & avocado.
Doraditos
$13.00
Fried rolled taquitos with shredded chicken, sour cream, pico de gallo, cabbage and guacamole.
Tacos
Camaron
$20.00
Crispy breaded shrimp, mango, pico, red cabbage & drizzled with spicy aioli.
Asada
$21.00
Grilled steak, cheesy tortilla, pickled onion, pico de gallo and side of spicy house salsa verde.
Baja - Style
$18.00
Crispy battered fish, red cabbage, mango, pico de gallo & aioli.
Al Pastor
$17.00
Marinated pork, grilled pineapple, onion, cilantro and house sauce..
Birria
$20.00
Slow-cooked beef tacos in savory consommé, smothered in melted cheese, onions, cilantro, & cotija cheese.
Vegetales
$16.00
Sautéed seasonal blend on a cheesy tortilla, with huitlacoche, avocado, cilantro & homemade salsa verde.
Ceviches
Ceviche Mixto
$22.00
Shrimp, octopus and fish, marinated in lime juice, mixed with diced onions, avocado, tomatoes, jalapeño, and cilantro, served chilled with tostadas on the side.
Aguachile
$18.00
Shrimp in a zesty mixture of serrano peppers, lime juice, red onions, cucumbers and avocado. Served chilled, with mini tostadas, and garnished with crispy parsnips.
Soup / Salad
House Salad
$13.00
Pozole
$12.00
Sopa De Tortilla
$10.00
Platos Fuertes
La Gran Piramide
$58.00
The meat lovers tray. Grilled steak, chicken, pork belly bites, gold potatoes, doraditos, chiles
tatemados, fried cheese, chorizo and three mini cheesy octopus tacos dipped in aioli house sauce.
tatemados, fried cheese, chorizo and three mini cheesy octopus tacos dipped in aioli house sauce.
Salmon en Achiote
$32.00
In a traditional Mexican creamy corn sauce, seasonal veggies and coconut rice.
Salteado Azteca
$38.00
Stir-fried marinated steak, chicken and shrimp, with onions, tomatoes, bell peppers and house sauce. Served with cilantro lime rice, refried beans & grilled cheese-stuffed tortillas.
Tampiqueña
$35.00
Certified angus sirloin served with a chicken enchilada, chile toreado, pico herbs, refried beans and Mexican rice.
Medallones en Naranja
$28.00
Roasted pork loin in a orange and chipotle sauce, served with Brussels sprouts and cilantro lime rice.
Mango Chipotle Shrimp
$30.00
Jumbo shrimp sautéed in a sweet and spicy mango chipotle sauce, served with vegetables and coconut rice.
Barbacoa Tlaxcalteca
$29.00
Boneless braised short ribs, slow-cooked in a blend of spices, served with roasted potatoes, cherry tomatoes and mushrooms.
Pescado a La Veracruzana
$28.00
Pan-seared fish topped with a flavorful Veracruz-style sauce, served with coconut rice and sautéed vegetables.
Yucatecan Cochinita Pibil
$24.00
Slow-roasted pork in a blend of citrus juices, spices, and chilies, served with curtido, Mexican rice, refried beans, and corn tortillas.
Chicken Enchiladas
$22.00
Stuffed corn tortillas with chicken and cheese, smothered in one of our three signature sauces: Mole, Verde, salsa Roja, and a drizzle of crema, Served with Mexican rice, refried beans.